Optimal Recovery Fuel
Styrkr’s Bar+ contributes to the recovery of normal muscle function after highly intensive physical exercise, which can lead to muscle fatigue and the depletion of glycogen stores in your muscles.
Button TextThe Bar+ is the perfect blend of carbs and protein that is formulated to contribute to normal muscle recovery after a workout. Tasty and refreshing, BAR+ provides carbohydrates and protein in a scientifically backed ratio of 3:1.
Studies have suggested a 3:1 Carb-to-Protein ratio is optimal to assist with recovery
Each bar provides over 280kcal, ideal for a speedy recovery.
Created using puffed rice and all natural ingredients, BAR+ is fast to digest and easy on the gut
Vegan friendly and gluten-free, so you never have to compromise your regime.
A soft, chewy texture that’s pleasing to eat, but dense enough to pack a powerful punch
Nutritional Value: | Per 100g | Per Serving (74g) | %RI |
Energy (g) |
1642 kJ 389 KCAL |
1215kJ 288 KCAL |
14.5 14.5 |
Fat (g) | 6.6 | 4.9 | 7 |
Saturated (g) | 1.9 | 1.4 | 7 |
Carbohydrate (g) | 63 | 46.6 | 17.9 |
Sugars (g) | 38.3 | 28.4 | 31.6 |
Fibre (g) | 0.9 | 0.67 | - |
Protein (g) | 20.4 | 15.1 | 30.2 |
Salt (g) | 0.74 | 0.55 | 9.2 |
Ingredients Glucose Syrup [contains SULPHITES], SOYA Protein Crispies (17%) [Isolated SOY Protein, Tapioca Starch], Caster Sugar, Vegan Caramel (13%) [Sugar, Glucose Syrup, Water, Vegetable Fat (shea), Golden Syrup (partially inverted refiners syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers: Mono- and diglycerides of fatty acids, Lecithin (Sunflower, Rapeseed), Natural Flavouring], Inverted Sugar Syrup, GF Rice Crispies (8%) [Rice Flour, Rice Bran, Sugar, Rice Extract], SOY Protein Isolate, GF Jumbo Oats, Humectant: Glycerine, Rapeseed Oil, Natural Flavouring, Sea Salt (1%), Agar, SOYA Lecithin Powder.
Allergens: SOYA,SULPHITES
For allergens, see ingredients highlighted in bold. Made in a facility that handles gluten, eggs, milk and nuts.